Pasta allo scarpariello
id:
pasta-allo-scarpariello-166-97430
title:
Pasta allo scarpariello
text:
Pasta allo scarpariello is a traditional Italian pasta dish from the city of Naples. It is typically made with spaghetti, tomatoes, pecorino romano, Parmesan, basil, chili pepper, extra virgin olive oil, garlic and salt. In Campania, it's also made with scialatielli pasta and yellow tomatoes. Its name literally means "shoemaker's pasta", referencing an earlier time in the history of Naples when a shoemaker or cobbler might have been paid in-kind with a meal rather than cash. The word for cobbler
brand slug:
wiki
category slug:
encyclopedia
description:
Italian pasta dish
original url:
https://en.wikipedia.org/wiki/Pasta_allo_scarpariello
date created:
2022-10-18T23:30:30Z
date modified:
2024-08-30T03:07:26Z
main entity:
{"identifier":"Q115800879","url":"https://www.wikidata.org/entity/Q115800879"}
image:
fields total:
13
integrity:
15